Food Traveler Magazine Winter 2013 | Page 22

mountain getaways The Pikes Peak Cog Railway is the highest cog in the world and operates year-round. A Taste of the Rocky Mountains Sitting at an elevation of 6,035 feet with grandiose natural scenery is Colorado Springs, Colorado, the state’s second largest city. 20 FOOD TRAVELER | WINTER 2013 TOP: DREAMSTIME J ust south of Denver, the town is a feast for the eyes and for those craving a taste of the Rocky Mountains. Founded as a resort town in 1871 by Civil War hero William Jackson Palmer, the area has been a serene escape from its beginning. A combination of true western hospitality and vivacious city life, it’s the perfect blend of ingredients for an ideal getaway. One of the area’s most famous resorts, The Broadmoor, is home to the only Five-Star, Five-Diamond restaurant in the state. The Penrose Room has offered indulgence since opening in 1961. Patrons can enjoy an extensive European wine list along with dancing and live entertainment. Another great stop on property is The Golden Bee, an authentic 19th century English Pub that was shipped piece-by-piece and reassembled. Popular menu items are the fish and chips and the “yard” of beer. Other area fine dining choices include The Famous Steakhouse, McKenzie’s Chophouse and The Peppertree. Colorado Springs and the