Food Traveler Magazine Winter 2013 | Page 12

mountain getaways with the Wine Dinner series. In lieu of wine dinners, Seven Glaciers offers a $49 prix fixe menu on Sunday evenings and regularly offers a five-course Chef’s Tasting Menu with optional wine pairings every night. These menus change weekly and feature the best local protein and produce available. Vegetarian, gluten-free and children’s menus are always available as well. Providing transport from Hotel Alyeska is the Alyeska Aerial Tram, which makes four trips per hour to the summit. Dinners at Seven Glaciers are paired with hotel stays and overnight packages: visit alyeskaresort.com to 10 FOOD TRAVELER | WINTER 2013 Home to a popular wine dinner series, Seven Glaciers has been a strong proponent of wine & food pairings since 2007. international wineries and vineyards including Silver Oak, Jordan Winery, Rodney Strong and Stags Leap Wine Cellars. Each featured vintner is paired with a customized five-course Chef ’s Tasting Menu and the restaurant’s wine list features a special monthly wine or vintner to coincide view menus, packages and more. Alyeska Resort and Seven Glaciers are located 40 miles south of Anchorage, Alaska. The resort and restaurant cater to and serve Alaskans and visitors year-round, and Anchorage offers daily direct flights to-from countless regional, national and international destinations. Visit alyeskaresort.com to book your Alaska vacation. With countless activities throughout the year — from downhill-, XC-, heli- & snowcat-skiing, dogsledding, glacier hikes, kayaking, fishing, paragliding, and much more ­— plus fine dining, spa & live entertainment, Alyeska Resort and Seven Glaciers are a must for anyone in Southcentral Alaska. TOP: JODY OVERSTREET swirling stainless steel rack design in the center, surrounded by multiple rows of individual stainless steel wine racks. A glass door on the right side of the tower allows easy access to a world-class selection of red wines. As patrons enter the main dining area they can view a Eurocave wine storage cabinet housing a selection of white and sparkling wines. The wine collection at Seven Glaciers exceeds 2,000 bottles from throughout the world, and is the most prestigious collection in the state of Alaska. After passing the wine tower, guests come to the host counter, which has an illuminated color-changing LED swirl patterned glass front panel. The swirl pattern of the glass is prevalent throughout the restaurant. The pattern simulates the motion of a skier descending the mountain, which is also thematic with the Seven Glaciers logo. The bar features granite counters and glacier blue shelves that reflect the outside light coming through the large windows that look out onto the North Face, North America’s longest continuous double black diamond ski run. Home to a popular wine dinner series, Seven Glaciers has been a strong proponent of wine & food pairings since 2007. Previous wine dinners have featured national and