Food Traveler Magazine Winter 2013 | Page 109

n a ples • m a rco isl a nd ev ergl a des PA R A D I S E IN SAV O RIN G WHILE REFINED MY FRESH - C AU G HT BEING AND PA R A D I S E , SEAFO OD SERENADED RED EFINED . I WILL T H AT BY DINE E XCITES L A PPIN G BE ACHSIDE THE WAVES AT FO ODIE AND SUNSET, IN E XPERIEN CIN G ME TRUE PAR AD ISE .