Food Traveler Magazine Summer 2013 | Page 64

TOP 10 destinations WHERE TO EAT ST. JOHN’S serves regional cuisine in an elegant, historic setting. They are a four-star restaurant, their chef’s been nominated twice for the James Beard Award and they’ve received the Wine Spectator Award numerous times. EAT: Seared Hudson Valley Foie Gras, Broken Arrow Ranch Axis Venison and the Chocolate Molten Cake. ELEMENTAL, located on the North Shore, offers up a modern Southern fare. And they feature a 1953 Ford Tractor in the middle of the restaurant to symbolize their commitment to farm-fresh, local cuisine. EAT: Boiled Peanut Hummus, Pickett’s Ranch Grilled Trout and the Salted Caramel Apple Tart. PUBLIC HOUSE delivers an upscale twist to the classic “meat & three” southern cuisine along with their adjacent bar, The Social, which has become a local favorite that serves drinks named after the legendary rockers, The Pixies. EAT: Kale, Raisin & Peanut salad, Fried Chicken and the Chattanooga Whiskey Co. Flourless Chocolate Cake. Easy Bistro TACO MAMACITA is a fresh-mex restaurant specializing in funkyfusion tacos, Peruvian chicken and they serve the best Mexican Street Corn this side of Mexico. EAT: Freshmade guacamole, 2 Tacos & a Side special with the General Homeboy & the Taco Royale tacos with a side of Mexican Street Corn. URBAN STACK BURGER LOUNGE, an upscale burger & bourbon bar, offers not-so-traditional “Killer Burgers” and “Manly Drinks” from a charming, restored Southern Railway Baggage Building circa 1867. EAT: JiVe Turkey Burger, side of sweet potato fries and an Orange Creamsicle Shake made with their locally made Milk & Honey gelato. EASY BISTRO serves amazing French-meets-Southern dishes in the dramatic urban interior of the world›s first Coca-Cola bottling plant. They’re also known for their craft cocktails and expansive wine list. EAT: Crawfish & Artichoke Dip with Toasted Flatbread, Roasted Creekstone Farms Filet Mignon and the Blood Orange Tart. 62 FOOD TRAVELER | SUMMER 2013 St.John’s Taco Mamacita If you want to mix up the fun and come during one of Chattanooga’s great food and drink festivals, there are a variety of them to choose from: Wine Over Water , Chattanooga Craft Beer Festival, Southern Brewers Festival, Chattanooga Beast Feast, Harvested Here Restaurant Week and even the classic Beer Over Dirt event. To find out more about Where to Eat, Where to Stay and What to Do in Chattanooga, visit chattanoogafun. com or call 800-322-3344.