Food Traveler Magazine Summer 2013 | Page 52

TOP 10 food travel destinations Aruba C elebrated as one of the most revisited destinations in the Caribbean, Aruba ­— One happy island – offers visitors an unparalleled experience, where pristine turquoise waters collide against the desert-like terrain of the north shore; where peace and relaxation coexist with wild and rugged adventures; where Dutch influence meets American ease; and where a diverse history parallels a bright future. White Modern Cuisine restaurant 50 FOOD TRAVELER | SUMMER 2013 Home to more than 90 nationalities on island, Aruba is at the epicenter of a cultural melting pot, offering Ameridian, Latin and European influences found in every aspect of life – especially in the flavor-rich cuisine served at more than 150 restaurants. Formerly part of the Netherlands, Aruba retains its heavy Dutch influence and pleases visitors with its authentic and diverse selection of cheeses — including the mild, slightly salty and nutty Edam to the cuminspiced and Gouda-like Leyden. Gouda cheese is a signature ingredient in island cuisine, from famous local dishes, s Ս