Food Traveler Magazine Summer 2013 | Page 4

contents Summer 2013 ISSUE 1, VOL. 1 45 0 1 P TO pg. s for ation ded n i t s in De ood M r. F e h t le Trave Reviewing ten destinations and the cuisine that is Special to that area. From Vancouver to Myrtle Beach and all in between. 8 Emeril’s Florida Emeril has been uncovering the Sunshine State’s delicious food scene in his popular new show, Emeril’s Florida, on the Cooking Channel. 19 Southern Seafood Hot Spots From South Carolina to the Texas Tropics - we review the best places this Summer for a Seafood Filled Vacation. 34 Wine Country Finger Lakes Wine Country is still a mystery, as the region explores its strengths and tests its limits. PLUS: Celebrity Chefs, Michelin Stars, Artisanal and Agricultural Adventures, and Seasonal Food and Wine Events Heat up The Napa Valley’s Culinary Scene. Cover Photography: Steve Henke 2 FOOD TRAVELER | SUMMER 2013 19 34