Food Traveler Magazine Summer 2013 | Page 23

6:25pm: As fresh as it gets. AD Freshly shucked oysters. Just-caught shrimp. Truth is, Mount Pleasant boasts a bounty of fresh, local seafood – and an array of more than 300 restaurants – serving up everything from shrimp and grits to Southwest cuisine, traditional American fare, and creative ethnic choices. Come on over y’all – and bring your appetite. For more information visit experiencemountpleasant.com