Food Traveler Magazine Summer 2013 | Page 18

Discovering Emeril’s Florida Tampa I think we’d like to go back to some of the specific farms and more rural areas. We talked about citrus during the show, but we want to go and be on location visiting an orange grove. It would also be nice to pace ourselves and just spend more time in each city. Any humorous stories to share that were not on camera? As I said before, Emeril loves to fish, and so one day out on the water we had gone just a little too far out and it took us a little too long to get back to shore. We were supposed to make it back to shoot the sunset for dinner and nearly missed it. Thankfully there were lights brought in so we could get the segment done. Also, seeing Emeril at the cattle auction was hilarious. We were at Adams Ranch, one of the oldest ranches in Florida. You know how those auctioneers talk a mile a minute, well Emeril got so excited that he hollered his catchphrase, BAM, and startled the auctioneer. Tell us about Emeril’s experience at Kennedy Space Center. Not many people know this, but a 16 FOOD TRAVELER | SUMMER 2013 while back Emeril was asked to develop meals for the space program to add some flavor to their menu. So, the episode where we visited the Kennedy Space Center was definitely one of his favorites. He got to ride in a flight simulator with former NASA Astronaut, Col. Rick Searfoss. [I did some research and discovered Emeril’s menu for the International Space Station included his signature Mardi Gras jambalaya, mashed potatoes with bacon, green beans with garlic, ric RVFF