Food Traveler Magazine Summer 2013 | Page 16

Discovering Emeril’s Florida “People think we’re all beaches and attractions, but when it comes to cuisine we can hold our own with any major city.” The Renaissance Vinoy Hotel in St. Petersburg Is there any Florida city or destination that he didn’t make it to during the show that he’d like to visit? Babcock Wilderness Adventures 14 FOOD TRAVELER | SUMMER 2013 To do all of the suggestions we received would take years. During this season, we highlighted some of the bigger cities, but even within places like Miami and Tampa, there are so many great restaurants it’s hard to capture them all. FLORIDA PHOTOS: VISIT FLORIDA a state. Andrew Jackson accepted the transfer of Florida from Spain to the U.S. in the plaza in front of the building where the restaurant now resides. And, of course, we know he later went on to become President of the United States. We found that fascinating. There’s also an Irish Pub, McGuire’s, with a million dollars stapled to the ceiling! It’s quite a sight to see that many one-dollar bills overhead and the place is pretty fun. It’s located in Pensacola’s historic 1927 firehouse and has a real traditional pub feel.