Food Traveler Magazine Summer 2013 | Page 12

Discovering Emeril’s Florida How did you and Emeril meet? What was the inspiration for the show? Emeril was captured by the relaxed, carefree style that Florida is known for. Loews Don CeSar Hotel in St. Pete Beach What is it about this state that made Emeril decide to make Florida his home? Emeril’s wife is from Mississippi and her family used to always vacation down on the beaches of South Walton, so she’s the one that introduced him to the area. After visiting, Emeril was captured by the relaxed, carefree style that Florida is known for. He loved that the kids could go to school and ride bikes and play at the beach and just be happy, normal kids. He’s also thrilled to hop on his boat and go fishing any chance he gets; it’s his retreat and escape from work. What did Emeril learn about Florida foods? I think Emeril was really amazed at the variety available and the quality of the chefs we have here in Florida. From casual fare to exceptional fine dining, we tried it all. We went to four distinguished historic resorts throughout the state: the Don Cesar in St. Pete Beach , the Biltmore Hotel in Coral Gables, the Breakers in West Palm Beach , and the Grand Floridian in Orlando. All had really impressive world-class restaurants. There were also some pretty unusual places that surprised him. In 10 FOOD TRAVELER | SUMMER 2013 FLORIDA PHOTOS: VISIT FLORIDA Emeril with Chris Ponte at Cafe Ponte I’ve been fishing buddies with Emeril for the past 6 years. We actually met out on the dock in Sandestin since our boats were only two slips from each other. My son went fishing with him one day and soon after our families just became good friends. Now we fish every summer and winter and work together to support his charity, The Emeril Lagasse Foundation. As you can imagine, wine, food, and ideas flow freely when hanging out with Emeril. I guess that’s where the inspiration came to showcase the food and culinary experiences we have here in Florida.