Food & Spirits Magazine #17 | Page 6

FINDING only customers, as we walked in during the early afternoon hours. We gave our orders (a few big beers available and they were out of many major brand liquors) on this Saturday afternoon. The place had a creepy, haunted vibe to it, and our bartender’s personality was only helping to push these thoughts forward. We headed over to Manley, Nebraska, a small town with a bar and grill called The Get-Away. We walked in and they looked prepared for spill over from the duck races, but it was just a handful of town-folk when we got there. It was a nice bar that had obviously been remodeled in recent years. They had quite a few tables, a shuffleboard table, pool table and a loaded digital jukebox that kept displaying obscure new wave 80’s hits as possible choices. I found that to be odd. We all ordered some food from the typical bar menu of fried by Marq Manner appetizers and burgers, French dips, chicken items, salads and such. I ordered some gizzards which came up super overcooked, were hard to eat and not very enjoyable. The burgers and other items ordered looked pretty good for bar food though. This place has a massive beer garden that you could hold live music events in (and they do) easily. It was pretty impressive, especially for a town that is essentially a village. When out in the beer garden you see a large barn type structure on the horizon. I asked what it was and they said it is called The Loft and they do theater there. I was told about an upcoming performance of The Wizard of Oz that was happening soon. Shortly, every one of those party buses from Avoca was pulling up ometimes, when trying to find places to check out in small and the place got very packed. We literally pushed our way through towns around the state, you end up finding something good the throngs of people queuing for a drink and women dancing on closer to home. chairs to Ted Nugent songs to the door. This happened to me recently when a group of friends made a Once we got back into Papillon, we ended up at a place called trip to Avoca, Nebraska, and the surrounding area, for the annual Quack-Off Duck Races. It was once a less attended affair and more Brownies Watering Hole. Located in their old town area, it resides in a building that has been there since 1906. A large, open dive bar of a small town party where you spent more time in the town’s one and dining area that felt more like a small town than any we had bar than watching the ducks. Now, it is very well attended with buses carrying people in and the bar no longer exists. Our time here been in that day. We were seated at the only open table in the place on a busy Saturday night. was short as it was so crowded, and people were fall-down drunk I looked at the menu, saw the prices and was pretty shocked. before the first race started. It did give us a good starting I had to ask if these were the lunch prices. They were not. I ordered point though. a burger and got a very satisfying large, juicy handmade burger made of quality meat on a good fresh bun. The steak fries that were “Brownies Watering Hole felt more served with the burger were excellent. A burger, fries and a mixed like a small town than any we had drink on a Saturday night didn’t even cost a ten spot (without tip). It was not patio weather, but being a smoker, I stepped out on been in that day.” it and it looks like one of the best patios in the metro area. A nice, very large and private wooden patio with built-in seats and tables. Then we headed to Weeping Water and found a bar with the After driving around the outer fringes of the metro looking for fun hopeful name of Hoppies. Hoppies turned out to be a dive bar in an old bank with a lot of NASCAR big-beer signage on the wall and and food, it was on the trip back into town where I found a spot that I will be visiting time and time again. not a hop-filled craft beer emporium. A bartender leered at us, the THE FOOD S Bringing Italy to Omaha for over 90 years Take a taste of Italy home today 621 Pacific St, Omaha 402-345-3438 • Award-winning Sicilian-style pizza & br