CONTENTS
No. 17
SECTIONS
Food 6
Spirits 19
Listing Guide 48
FEATURES
It’s All Greek to Me 8
Greek food is enjoying a burst of popularity
Spring In A Glass 19
The flavors of Omaha’s craft cocktail scene
Favorite Summertime Cocktails 30
Nine of Omaha’s best summer cocktails
Babysitting After Midnight 36
Hitting on your bartender 101
One Bourbon, One Scotch, One Beer 38
Brands to remember on your quality drinking quest
Beer Chat 43
Five of the nation’s greatest beer festivals
Blind Buying 46
Finding great wines without wasting money
ON THE COVER
On our cover this issue is a bevy
of Moscow Mules made with Tito’s
Vodka – check out the story of Tito’s
inside on page 28. Jacob Herrman,
of J&K Photography, was our
photographer for the cover.
4
Publisher and Editor
Erik Totten
Contributing Writers
Michael Campbell, Kent Cisar
Jessica Clem-McClaren, Jill Cockson
Jesse Erickson, Binoy Fernandez
Mallory Finch, John Finocchiaro
Lucas Korth, Linda Lichtenwalter-Evans
Marq Manner, Jason McLaughlin
Rachel Mulder, Bailey Price
Charles Schlussel, Ann Summers
John Svatos, Dylan Thaemert
Erica Viola
Art Direction & Design
Jake Scott
Photography
Lila Anderson, Lindsey Clements
Jeremy Estill, Jacob Herrman
Linda Lichtenwalter-Evans
Timothy Maides, Brock Miller
Brian Lacey, J&K Photography
Pat Ratigan, Ron Samuelson
Account Executive
Tom Patton
Distribution
Patrick Morgans
Contact Us
Phone:
402-203-6145
Website:
www.fsmomaha.com
Publisher:
[email protected]
Advertising Sales:
[email protected]
Editorial:
[email protected]
Food & Spirits Magazine is a quarterly
publication of Food & Spirits
Enterprises, LLC and is distributed for
free at many restaurants, bars, lounges
and hotels as well as being direct-mailed
to select households. Subscriptions
are also available for $25 a year. The
publisher does not knowingly accept false
or misleading advertising or editorial
content and does not accept responsibility
for error, omission or content accuracy.
Material may not be reproduced in any
form without written permission from the
publisher. Statements of fact and opinion
in articles written by contributing
writers are solely those of the author and
do not necessarily imply those of Food &
Spirits Magazine.