Food & Spirits Magazine #17 | Page 30

Favorite Summertime Cocktails by Erik Totten L ike food and beer, the cocktail scene has gone through some dramatic revisions over the last couple of years. Craft cocktails are the latest rage, and that follows a big upswing in the popularity of infusions, bitters and other house made ingredients. Craft is indeed king right now. But making a cocktail need not be as difficult as the craft scene would have you believe. Making a cocktail is essentially as easy as just combining two or more ingredients to make an alcoholic drink. “Making a cocktail need not be as difficult as the craft scene would have you believe.” Love Potion No. 9 at M’s Pub. Photo by Ron Samuelson As long as one of the ingredients is alcohol, you can add anything else you want and voilà, you have a cocktail. That doesn’t make you a bartender, but it does leave you with a drink, of something. With that in mind, here’s a list of some of our favorite summertime cocktails to be found throughout the area. They may not have a burnt orange peel as a garnish, but they will still sate your thirst and leave you satisfied none the less. España – Mojito The mojitos at España are perhaps the best to be found in Omaha. Made in the traditional fashion, with white rum, limes and mint, the mojitos at España can also be infused with blueberry or raspberry, or flavored with cherry, coconut, guava or mango. These are especially delightful on a warm summer day. Jake’s Cigars & Spirits – The Huckleberry Hound This drink, or shot, may not be on the menu at Jake’s, but I personally have invested a great deal to make sure that all the bartenders are up to speed on this one. Made with St. Germaine, citrus vodka, sour and bar sugar, this works great as a cocktail or a simple shot. “If you’ve got a craving for top-notch sangria, Nosh is located very close to the Century Link Center and TD Ameritrade Park, so it makes a great pit stop.” M’s Pub – Love Potion No. 9 M’s is good at everything they do, but this simple and delicious concoction is hard to resist anytime I go in. Infused strawberry vodka and lemonade are all this cocktail needs to be to make anyone’s list of summertime cocktail classics. Dixie Quicks – Renetini I’ve personally made this one a ton, and people, this is a special drink. Named after Dixie Quicks co-owner Rene Orduna, this cocktail is a hybrid of a jalapeño spiced martini and a grapefruit margarita. Indian Oven – Mint Julep Nothing satisfies quite as much as a mint julep on a baking hot summer day, and Indian Oven makes one of the best you’ll find in Omaha. They’ve got the traditional silver cups and they know what they’re doing when it comes to making some excellent cocktails. 30