fsmomaha.com
The Innuendo and The Ole San Antone – two patio
pleasers on the cocktails menu at Brix Midtown.
Photo by Lindsey Clements
Spring in a Glass
The flavors of Omaha’s craft cocktail scene
by Jessica Clem-McClaren
A
long with craft beer and homemade soda, handmade
cocktails are making a comeback. Shaken with local bitters
and stirred with house made juices, tonics and syrups, variety truly
is the spice of the cocktail life. The cocktail has many similarities to
farm to table meals; each element has a story that both surprises and
thrills the senses, giving the lucky recipient the joy of knowing how
“Omaha is full of talented
bartenders slinging some
of the greatest drinks around.”
unique this little glass of substance truly is. Omaha is fortunate to
be near rich farmlands with incredible produce, inspiring creative
bartenders to create delicious art under dim lights.
Stone fruits and pear are the winning sweet flavors at the
moment, but subject to change as many bars are still creating their
spring menus. Smoky mezcal and floral, herby spirits like chartreuse
and gin are popular for the warmer months, along with rich,
sipping liquors such as brandy.
The following are a few of the best spring cocktails in town, but
only represents six of many. Omaha is full of talented bartenders
slinging some of the greatest drinks around.
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