LETTER FROM THE PUBLISHER
W
elcome to the 16th
issue of Food &
Spirits Magazine. It’s loaded
with some great articles and
photos that you’re sure to
enjoy. In fact, I think you
will find that the articles and
accompanying art in this
issue are some of the best
that have ever graced
our pages.
In the food section, the
eminently readable Ann
Summers tells us about the
mindset of the brain trust behind Old Market mainstays, M’s Pub
and Vivace. Be sure to check out Ann’s M’s Pub recipe-hack on their
baked escargot. A new writer to our pages, Jessica Clem McClaren,
takes us along with her on her recent culinary extravaganza in
Nepal and, in an unrelated article, breaks down some of Omaha’s
best desserts. Speaking of desserts, Trisha Hunter gives us some
background on the dessert apron.
“I think you will find that the articles
and accompanying art in this issue
are some of the best that have
ever graced our pages.”
Institute for the Culinary Arts student Shelby Hoins tours
Benson with The Supper Club, while April Christenson expl