Beer & Dessert Pairings
by Jason McLaughlin
D
essert and beer are very much alike. They are both treats
which are often enjoyed as a reward for something. Whether
an anniversary of life, the end of a long hard day, or just because,
their similarities for indulging are many. When paired together, they
are often sublime.
“The marriage between beer and
dessert can be especially sweet...
As long as a few easy guidelines
are followed.”
As the craft beer movement continues to gain steam, so does
the appreciation of pairing beer and food. The synergies and
possibilities are nearly limitless because the flavor, aroma and
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texture of a beer are so easily controlled by the brewer that anything
is possible. That being said, the marriage between beer and dessert
can be especially sweet.
As long as a few easy guidelines are followed, beer pairing is a
cinch. Probably the most important rule is to make sure both the
beer and dessert are similar in intensity. Pairing mild flavored beer
with rich food, or vice versa, the stronger will overpower and drown
out the more delicate one.
Another consideration is complementing flavors, like a chocolate
dessert with a dark roasty stout. When likeminded flavors are paired
together they work harmoniously to elevate each other. You can
also pair contrasting flavors to create balance. Bitterness, acidity,
spiciness and alcohol are counter balanced by sweetness, which
opens up a whole world of possibilities. Using these simple tips,
here are a few must tries.