CONTENTS
SECTIONS
Food 7
Spirits 33
Listing Guide 47
FEATURES
7 Desserts We Love 8
Save room for these seven delicious desserts
Omaha’s Whole Brain Restaurants 12
What makes M’s Pub and Vivace so special?
Noshing in Nepal 16
Exploring culture with food
Scotch, Scotch and More Scotch 34
Single malt origins and how to best enjoy them
The Bitter Truth 37
Exploring noteworthy bitters and their uses
Yeast Inspection 42
Especially sweet beer and dessert pairings
Tasting Pals 44
The characters that make tastings memorable
ON THE COVER
The cover photo is the delicious cotton
candy from Salt 88. Salt 88 provides
this complimentary yummy goodness
to every table. Ariel Fried shot the cover
on location and we couldn’t be more
pleased with the results. To complete
the cottony effect, the cover was printed
with a Softtouch coating.
4
No. 16
Publisher and Editor
Erik Totten
Contributing Writers
Michael Campbell, Jessica Clem-McClaren
April Christenson, Kent Cisar
Benjamin Doyle, Binoy Fernandez
Mallory Finch, John Finocchiaro,
Shelby Hoins, Trisha Hunter
Lucas Korth, Jason McLaughlin
Rachel Mulder, Charles Schlussel
Ann Summers, Dylan Thaemert
Art Direction & Design
Jake Scott
Photography
Ariel Fried, Jacob Herrman, Shelby Hoins,
Trisha Hunter, J. Michael McBride
Jason McLaren, John Shartrand Photography
Account Executive
Tom Patton
Distribution
Craig Gonzo, Patrick Morgans
Tina Taylor
Contact Us
Phone:
402-203-6145
Website:
www.fsmomaha.com
Publisher:
[email protected]
Advertising Sales:
[email protected]
Editorial:
[email protected]
Food & Spirits Magazine is a quarterly
publication of Food & Spirits
Enterprises, LLC and is distributed for
free at many restaurants, bars, lounges
and hotels as well as being direct-mailed
to select households. Subscriptions
are also available for $25 a year. The
publisher does not knowingly accept false
or misleading advertising or editorial
content and does not accept responsibility
for error, omission or content accuracy.
Material may not be reproduced in any
form without written permission from the
publisher. Statements of fact and opinion
in articles written by contributing
writers are solely those of the author and
do not necessarily imply those of Food &
Spirits Magazine.