love affair with gelato on this side of the world. Luckily, my dry
spell was broken on a recent trip to Salt in West Omaha.
While the mushroom pasta, the salmon and the martinis were
epic, I was looking forward to the gelato the most. Direct from
Italy, the gelato is the real deal. As my spoon sliced into the perfect
scoop, I noticed both the density and softness of the gelato, swirling
into a sl Y