Food & Spirits Magazine #14 | Page 29

Cake Decorating An Art Form All Its Own story and photos by Linda Lichtenwalter-Evans Y ou eat with your eyes first. It is no secret that a professionally designed cake looks more appetizing than a plain frosted cake. I myself am a baker and I think that I make some pretty delicious sweets and treats. However, it’s not always enough to make something delicious. You have to make it look pretty too. One day a good friend of mine informed me that there was a sale on a series of cake decorating classes at a local craft store. This being something that I wanted to do – even needed to do – I immediately jumped on the opportunity. Once I got into the classes I quickly learned how much I didn’t know. “It’s not always enough to make something delic