Food Service Equipment Market: Haier, Electrolux, Hoshizaki Food Service Equipment Market | Page 3

Chapter 4, to show the United States market by States, covering California, New York, Texas, Illinois and
Florida, with sales, price, revenue and market share of Food Service Equipment, for each state, from
2012 to 2017;
Chapter 5 and 6, to show the market by type and application, with sales, price, revenue, market share
and growth rate by type, application, from 2012 to 2017;
Chapter 7, 8, 9, 10 and 11, to analyze the key States by Type and Application, covering California, New
York, Texas, Illinois and Florida, with sales, revenue and market share by types and applications;
Chapter 12, Food Service Equipment market forecast, by States, type and application, with sales, price,
revenue and growth rate forecast, from 2017 to 2022;
Chapter 13, to analyze the manufacturing cost, key raw materials and manufacturing process etc.
Chapter 14, to analyze the industrial chain, sourcing strategy and downstream end users (buyers);
Chapter 15, to describe sales channel, distributors, traders, dealers etc.
Chapter 16 and 17, to describe Food Service Equipment Research Findings and Conclusion, Appendix,
methodology and data source.
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Some points from TOC:-
1 Market Overview
1.1 Food Service Equipment Introduction
1.2 Market Analysis by Type
1.2.1 Food Preparation Equipment
1.2.2 Drink Preparation Equipment
1.2.3 Cooking Equipment
1.2.4 Heating and holding equipment
1.3 Market Analysis by Applications
1.3.1 Restaurants
1.3.2 Hotels
1.3.3 Pubs
1.3.4 Household
1.3.5 Catering