Food Safety Testing 2025 Global Food Safety Testing Market by Product Type | Page 2

market players in future Hence mentioned key factors will grow global food safety testing
market in forecast period.
GMOs (Genetically Modified Organism): GMO will be fastest growing testing in global food
safety market in forecast period. The key drivers for growth of GMO are increase in
consumer awareness for genetically modified organisms in food, and efficient technological
trends. Furthermore, lack of information about the nutritional and safety properties of
genetically modified food leads consumers to think that they are not safe for consumption.
Hence mentioned parameter will witness the growth of GMO in forecast period.
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By Technology
Traditional: Traditional technology will grow with a significant rate in global food safety
testing. It includes agar-based method and culture enrichment process, in which culture
enrichment process will share maximum market of food safety. Health and risk issues will
contribute to growth of global food safety market over forecast period.
Rapid: Rapid technology will be fastest growing technology in global food safety market in
forecast period. Rapid technology includes immunoassay-based, convenience-based assay,
and other molecular based methods in which Immunodiagnostics accounted for largest
market share of the food safety testing. Health and safety risks posed by chemical,
microbiological and environmental contaminants are major keys for growth of global food
safety testing over forecast period.
By Food Tested
Meat & Poultry: The meat and poultry segment is projected to account for the largest
market share during the forecast period. The key drivers for growing this segment are the
contamination of meat & poultry products during processing, packaging, and storing.
Seafood: Seafood segment is projected to grow with a significant growth rate in global food
safety over forecast period. A major factor that drives the growth of the seafood testing
service industry is the high demand for seafood products such as crustaceans, shrimp,
crabs, lobsters, tuna, marlin, and swordfish, due to their nutritional values such as the
presence of omega fatty acids and other essential nutrients. Hence mentioned keys will
drive the growth of food safety testing over forecast period.