Food Quality Magazine October 2015 | Page 7

Food Quality Magazine ISSUE 04 | OCTOBER 2015 John Keogh is another proponent of supply chain transparency. As President and Managing Principal of Shantalla Inc., he directs a team of advisors that specialize in supply chain management, particularly in the key areas of traceability, recall and anti-counterfeit measures. GFSR relies on John as a trusted advisor who believes that transparency is the key to combating food fraud and improving food safety. “The food industry has many urgent challenges including traceability, authentication and interoperability, and Authenticateit delivers on these today using GS1’s industry-driven supply chain standards,” he says. “When you combine these with the strengths and global reach of the GFSR global networks of experts and training, the food industry can be guaranteed an effective solution that works.” Mr. Keogh notes that his experience in the food industry has highlighted the fact that the support for industry standards demonstrated by both GFSR and Authenticateit, and other organizations in the food business, is a key element in the effort to deliver safe solutions. He favours partnerships, like this one, that “leverage existing industry momentum, rather than pushing proprietary solutions.” Collaboration and mutual support becomes even more vital as food fraud gains traction as an emerging risk in an increasingly global and complex food supply chain. There are many powerful reasons why companies in the food industry should consider getting on board with Authenticateit, aside from the fact that a proactive approach signals to consumers and regulators alike that you are serious about food safety. This App can help: • Reduce the likelihood of damaging and costly litigation • Increase consumer confidence in your brand and, in fact, protect your brand • Differentiate you in a crowded marketplace • Support your commitment to risk management and • Support your commitment to sustainability Food safety is an issue that affects everybody on the planet. Whether you live in a rural African landholding or a modern American city, the safety of what you’re putting in your mouth affects the quality of your life. GFSR was founded six years ago with a mission to drive best practices for food safety by supplying credible information to people working in food-related supply chains. Food professionals can readily access our website to find everything – from food regulations to industry standards that highlight issues related to traceability, risk management or how to implement a food safety culture. All of our experiences have underscored the fact that