Food Quality Magazine
ISSUE 04 | OCTOBER 2015
Table of Contents
3
Introduction
4
Table of Content
5
Revolutionary New App Protects Brand Owners and Consumers Against
Food Fraud while Enhancing Food Safety - Tina Brillinger
8
Food Industry News
10
Food Safety Certification, Food Fraud & the Need to Certify Authenticity
- Mitchell Weinberg, Esq.
12
How Safe is the Food we Eat? - Dr. Anita Joshi
14
Food Safety Crises
16
How to Successfully Pass the Audit: Production of Food Containing
Allergens - Miroslav Šuška
18
Safe Food vs Healthy Food - Vladimir Surčinski
24
Self-Substantiation of General Level Health Claims on Food now Permitted – and other Changes to the Regulation of Nutrition and Health
Claims in Australia and New Zealand - Janine Curll
31
Events
27
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