Food Quality Magazine
ISSUE 04 | OCTOBER 2015
edles and filing heads).
Protective clothing used by the staff,
where cross contamination is also
common, must also be swabbed.
Contamination cannot be fully
removed by laundry or it can happen
during the laundry process. Air analysis, on the other hand, is commonly
employed when raw materials can
easily transfer in the air such as milk
powders and flours.
Product Identification
duct or material sampling, vessels
and tools used
5. Carefully monitor the location,
packaging, and identification of finished product storage. Also, carefully review the procedures involved
in damage packaging and spills
equipment, protective clothing and
staff. Testing the finished product
(product sample analyses) is the
best way to test for the presence of
allergens. Swabbing of manufac