Food Quality Magazine July 2016 | Página 4

ISSUE 03 | JULY 2016

Food Quality Magazine

Table of Contents

3

Introduction

4

Table of Content

5

The Food Fraud Combat Triumvirate: Vulnerability Management, Market Intelligence,
and Detection Methods - Bert Popping, Karen Everstine

14

Food Industry News

16

Food Safety Crises

18

Traceability in the Cheesemaking Field. The Regulatory Ambit and Practical Solutions
- Ignazio Mania, Caterina Barone, Giorgia Caruso, Amélia Delgado, Maria Micali,
Salvatore Parisi
UNIDO and GFSI Sign MOU to Solidify Strategic Partnershipfor Food Safety Capability
Building - GFSI

23

27

Senior Management Responsibility in the IFS Food Standard
- Miroslav Šuška

31

Events

20

24

28

X

31

4