Food Quality Magazine July 2015 | Page 25

ISSUE 03 | JULY 2015 4th International Conference and Exhibition on Food Processing & Technology Food Quality Magazine August 10-12, 2015 London, UK W e feel blissful to invite you all to attend Food Technology-2015 on a theme “Food Technology: Trends and Strategies for Innovation of Sustainable Foods” Food Technology is a constantly evolving industry, where companies are often looking for ways to make the food we eat safer, tastier and cheaper. Typically, households spend nearly £5,000 a year on groceries, swelling the coffers of an industry with a £76 billion turnover. Food and drink accounts for 16 per cent of the UK’s total manufacturing sector and employs up to 400,000 people. London’s food sector is worth a massive £17bn with small and medium food businesses providing the majority of the industry’s 300,000 jobs. More market information: http://conferenceseries.com/foodtechnology-foodsecurity-packagingtechnology.php Web: http://foodtechnology.conferenceseries.com/ Call for abstracts: http://foodtechnology.conferenceseries.com/call-for-abstracts.php Invitation from Scientific Advisor Organizing Committee Members Christopher Smith Conference Co-Chair Manchester Metropolitan University, UK Gabriela Riscuta Program Director National Cancer Institute, USA Tim Finnigan Technical and Innovation Director Quorn Foods, UK Venue Details Crowne Plaza London Heathrow Stockley Road, West Drayton Middlesex, UB7 9NA, United Kingdom Main Office: [phone], Hotel: [phone]/+44 Email: [email protected], [email protected] Looking forward to see you @ London, UK 25