Food Quality Magazine July 2015 | Page 21

Food Quality Magazine ISSUE 03 | JULY 2015 rator and is not of the distributor or the retailer. This process is meant to make the food labels reliable by involving an impartial party. Humane Certified Humane Certified is a term we can finally sink our teeth into. As an organic shopper, you will usually want to know every aspect of a product and to weed out all the loopholes. Humane Certified basically sums it up, and luckily for us, this label is held to a high standard. Anytime you see this on a food label, you know you are getting the best possible outcome of an organically raised crop or animal, no questions asked. What this means, especially with animals, is that first and foremost, they are treated with respect and genuine care. A healthy diet and healthy amount of space is given without hormones or antibiotics. This is not only humane, but in the long run, raising a healthier animal to eat means more healthy nutrients in our own bodies. Humane Certified labels guarantee standards from the Royal Society for the Prevention of Cruelty to Animals. Fair Trade Certified Fair trade labels are an important thought to farmers and appreciation for their proper way of farming. This means that instead of shelling out all of your money to corporations, you are instead comforted by good business and quality products. Standards for fair trade certified farms and farmers come from the Fair-trade Labeling Organization or FLO. • Community Development: Fair Trade farmers invest in the community with business development projects, new schools, trainings, and organic certifications. • Env