Food Quality Magazine
ISSUE 01 | JANUARY 2016
dairy manufacturers.”
The uniqueness of C☆CreamTex™06329 modified starch lies precisely in the perfect balance between
technical effectiveness and sensorial
aptitude: it is a distinctive starch
solution that enables higher fat reduction while meeting consumers’
taste preference, by recreating the
profile of full-fat yoghurt.
“The Hydroxypropyl (HP) starches
currently on the market