Lactose, acacia gums, starch and chicory roots are key raw materials used in the
production process. France, Belgium and Netherlands are major exporting countries
and supply base for chicory roots and acacia gums. Fluctuation in availability of raw
materials can affect prebiotics market price trend.
North America Prebiotics Market Size, By Ingredients, 2016 & 2024
(USD Million)
Browse key industry insights spread across 155 pages with 177 market data tables &
23 figures & charts from the report Prebiotics Market in detail along with the table of
contents:
https://www.gminsights.com/industry-analysis/prebiotics-market
Fructooligosacccharides (FOS) prebiotics market size should witness gains at over
9%. FOS are non-digestible fibers which plays a significant role for promoting probiotic
bacteria growth in gastrointestinal tract. They are helpful in treating high cholesterol
levels, constipation and diarrhea.
Prebiotics market size from dairy product applications should witness gains at over
9%. Inulin is majorly used in dairy products as it replaces fats & sugar and enhances
texture & taste of low calorie based products. Key benefits include fiber enrichment,
mouthfeel enhancement and growth in calcium absorption. Rise in dairy products
consumption which includes yogurts and frozen desserts will boost product demand.
Asia Pacific, dominated by China, India and Japan prebiotics market size, expects
significant gains at over 9.5%. Growth in livestock production for meat consumption
and increase in nutraceuticals demand owing to change in lifestyle from hectic
schedule should drive product demand.
Global prebiotics market share is competitive and moderately fragmented with the
presence of some presence of some industry participants which include Cargill,
Friesland Campina, Abbott Laboratories and Yakult Honsha. These players are
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