Food, Nutrition & Animal Feed Fish Protein Hydrolysate Market- PDF

Fish Protein Hydrolysate Market share to exceed USD
525 Mn by 2024: Global Market Insights Inc.
The research report Fish Protein Hydrolysate Market Size, By Technology (Acid
Hydrolysis, Autolytic Hydrolysis, Enzymatic Hydrolysis), By Form (Powder,
Paste, Liquid), By Source (Anchovy, Tilapia, Tuna, Sardine, Atlantic Salmon,
Crustacean, Molluscs, Codfish), By Application (Animal Feed [Poultry {Broilers,
Layers}, Swine, Calves, Aquaculture {Salmon, Trouts, Shrimps}, Equine], Pet
Food [Cat, Dog], Food (Flavor Enhancers, Functional Food, Infant Formulation,
Nutraceuticals, Sports Nutrition, Protein Supplements, Elderly Food
Formulation, Clinicals), Cosmetics [By Protein Type {Collagen (Glycine,
Hydroxylysine, Proline), Elastin, Keratin}], Agriculture [Fertilizers, Protection,
Elicitor], Pharmaceutical), Industry Analysis Report, Regional Outlook (U.S.,
Canada, Mexico, Germany, UK, France, Italy, Spain, Russia, Netherlands,
Poland, Denmark, Norway, China, India, Japan, South Korea, Vietnam, Australia,
Brazil, Peru, South Africa, UAE, Saudi Arabia), Application Potential, Price
Trends, Competitive Market Share & Forecast, 2018 - 2024 says, Global Fish
Protein Hydrolysate Market size is set to exceed USD 525 Million by 2024
Growing meat intake among health-conscious consumers in order to increase protein
content in their diets, is likely to fuel fish protein hydrolysate market demand. These
products serve as rich sources of proteins, amino acids and fats which enhance broiler
growth and egg quality. Increasing efforts to increase poultry output to meet rising food
demands in China, India and Vietnam should further boost market size.
Fish protein hydrolysate market size with respect to autolytic hydrolysis technology
expects consumption at around 7.5 kilo tons up to 2024 pertaining to rising costs of
enzymes required for hydrolysis. This process uses the natural enzymes present in
aquaculture waste which eliminates enzyme costs. It increases the quantity of small
peptides and free amino acids in the end product which is predicted to further boost
product adoption.
Paste form of fish protein hydrolysate market demand should witness over 3.5% gains
by 2024 primarily owing to growing gelatin demand from seafood manufacturers. It
finds extensive usage as food additives pertaining to their high gel strength and water-
holding capacity. They are widely used in manufacturing fish sauces products which
serve as condiments in cooking. Moreover, their ability to enhance food flavor and
protein content should stimulate fish protein hydrolysate demand.
Norway market demand from atlantic salmon should register gains at over 4.5% till
2024. These products exhibit various benefits such as a high nutritional content,
surface active properties and less bitterness. These products find extensive
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