and
FOOD
MEXICo me
In 2013, the first issue was printed with a dream of helping people live
healthy, wealthy, and nutritious lives.
At first, it was a struggle finding content suitable to the diverse regions
and cultures in Mexico. But the friends we have made along the way
made this magazine a possibility.
Kenneth Isom Barnes
FooD
Mexico me
and
SUMMER 2015
Executive Editor
Tuna SalSa
Japanese style
Mexican
chocolaTe
LaBru —
morelia’s
Craft
brewery
mole reCipe
GuacaMole
ingredients
and Green
tomatoes
salsa
for a healthy
and nutritious
breakfast
Hand-made
pizza with
olives and
tomatoes
Green
Queso
Fundido
Rick Bayless
interview
Queso Fundido Verde
Sushi
Time
Adventures from
a Japanese
Home Kitchen
2015 +
Melissa
& Daniel
Food Mexico and Me began as Food Acapulco
and now offers a complete advertising strategy.
It is printed and marketed not only in Sanborn’s
news and magazines area, but also on Facebook
and Twitter.
It currently has over 5000 copies distributed in
more than 50 cities plus an English version in the
United States.
Story of Love
Rich Range of Japanese Recipe • impoRtance of natuRal Wines • succotash With chicken
The magazine was printed in six different languages...
it was then Food Acapulco. Composed of staff from
around the globe, the magazine was born.
2013
ACAPULCO
Panes
www.foodacapulco.com
FOOD
PRIMAVERA 2013
Consejos
para
satisfacer
esos
antojos
infantiles
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