Food Mexico and Me Aug. 2015 | Page 21

RECIPE Delight your guests: You can enjoy this magical roll with your family and friends on any occasion. It is a great, healthy food for weight loss and for managing diabetes and an ideal travel food. Filler Ingredients: You can prepare either a vegetable or a chicken roll depending on your choice. In either case, make sure that the ingredients are fried, cooked and boiled to the optimum levels. CHICKEN Ingredients: 1 cup of cut and grilled chicken, Cinnamon powder Pepper powder Fennel seeds 3 to 4 pieces of red chile 1-2 tsp butter Directions: Add the ingredients in a small bowl and mince them thoroughly. You can either steam boil the mix or cook it on a non-stick skillet for about 2 to 3 minutes. If this is the case, after placing the skillet on the stove, preheat it for a couple of minutes. Add butter. Once it is melted, you can cook the mix until light brown. VEGETABLES Ingredients: 1/2 cup boiled corn kernels. 1/2 onion 1 boiled and mashed potato (optional) 3-4 pieces of red chile 1 tsp vegetable or almond oil Saffron powder, cardamom, coriander powder and fenugreek to taste. Directions: Cut the onion into fine slices, add the spices and cook www.mexico.is in a pre-heated non-stick oiled skillet for about 2 to 3 minutes. Add the corn, the potato (optional) and chiles and stir for about 2-3 minutes until it turns light brown. CORN TORTILLAS Ingredients: 3 cups of corn flour 1/2 cup of soybean flour 1/2 tablespoon of baking powder 1/2 cup of plain flour 1 1/2 cup water 1/2 stick butter or margarine Directions: Take a large bowl and mix the ingredients; add water slowly preparing a fine dough. If y