MEXICAN
BEAN SOUP
INGREDIENTS
3 cups cooked beans
1 cup bean broth
1/2 onion chopped
1 garlic clove, chopped
1 Tbsp. olive oil
1/2 cup queso fresco, grated
1/2 cup sour cream
1 cup tortilla fried strips
Salt to taste
Directions:
1.
2.
3.
4.
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6.
In a pan, fry the onion and garlic cloves with the
olive oil until dark brown
In a blender, add the beans, the bean broth and
add the fried onion and garlic
Blend until all ingredients are fully mixed
Return this mix to the pan used in the first step
Heat until hot
Serve and garnish with the tortilla strips, cream
and grated cheese