Food Mexico and Me Aug. 2015 | Page 11

RECIPE Smoot hies AppleCinnamon Smoot hie MelonPeach Smoothie Ingredients: Ingredients: 3 Cups Diced Apple 2 Cups Diced Melon 1/2 Teaspoon of Cinnamon-Powder Raisins for Sweetening Directions Keep it simple, strong and splendid! All you have to do is pour all the ingredients into a blender and blend for 2-3 minutes. Set the blending speed to moderate. Stir the mix gently with a long spoon and continue blending for another minute. Serve the smoothie and then sprinkle the top layer with dry fruits. www.mexico.is Kiwi, Banana and Orange Smoothie Ingredients: 2 Kiwi Fruits, Peeled and Chopped 1/2 Cup Skim Milk 1 Banana, Peeled and Sliced 2 Teaspoons of any fruit extract 1/2 Cup Crushed Ice 1 Cup Orange, Peeled and Seeded 1/2 Cup Dry Fruits (For Topping) 8 Ounces Almond-Milk Pour all the ingredients into a blender and blend for 3-5 minutes. Make sure the proportions are even to get maximum taste. Top the smoothie with dry fruits and crushed ice. Serve chilled. Ingredients: 2-Cups of Strawberry 1/2 Cup of Yogurt 2 Cups Diced Peach Directions Strawberry Smoothie Directions Pour all the ingredients into a blender and blend for 3-5 minutes. Make sure the proportions are even to get maximum taste. Top the smoothie with dry fruits and crushed ice. Serve chilled. 1/2 Cup of Skim Milk 2 Teaspoons of Vanilla 1/2 Cup Crushed Ice 1/2 Cup of Any Dried Fruits Directions Pour all the ingredients into a blender and blend for 3-5 minutes. Just make sure the proportions are correct to get maximum taste! Dress the smoothie with dried fruits and crushed ice. Serve chilled and delight your guests! Special Edition 2015  Food Mexico and Me  11