Food Marketing & Technology - India May 2019 | Page 32

Processing
NEW INJECTION SYSTEM FOR
BRINING BACON AND POULTRY
T
he new brine injection system is
part of GEA MultiJector product
family and is specifically
dedicated to precise bacon and poultry
processing, for 700 mm wide lines.
The system features two millimeters
OptiFlex needles, to date unique by
GEA, promoting a tight injection
pattern and allowing for exceptional
injection accuracy, product quality
and consistency. The new equipment
is seamlessly integrated with GEA
SuperChill brine chiller and the GEA
MultiShaker that removes excess brine,
closes needle marks and activates
proteins, ultimately resulting in low
standard deviation during production
and thus increasing quality, yield
and profit. Following the significant
interest shown by customers at its
premiere at IPPE in Atlanta, Georgia
(U.S.) in February, GEA plans to debut
the machine in Europe in May at the
IFFA in Frankfurt, Germany, the
leading international trade fair for the
meat industry. (Hall 8/Booth D06)
As the founders of industrial injection,
the GEA experts at Bakel, the
Netherlands, have used their 50 years of
expertise optimize the injection process
according to customer needs; the GEA
MultiJector 2 mm incorporates a range
of new design features that contribute
to its market leading performance.
Uniform injection thanks to
unique 2mm OptiFlex needles
The new 2mm OptiFlex injector
needles in the MultiJector combine
Food Marketing & Technology
32
May 2019
Chicken wings inside the GEA MultiJector 2mm