Food & Drink Processing & Packaging Issue 67 2026 | Seite 3

Contents
Features
Editor Amanda Buckingham editor @ fdpp. co. uk
Business Manager Josh Holmes josh @ mhmagazine. co. uk
Publishing Director Martin Holmes martin @ fdpp. co. uk
The Team
M H Media Global Ltd. 18 / 20 Newington Road, Ramsgate
Kent, CT12 6EE Tel 01304 806039 www. fdpp. co. uk
Digital Sales Manager Jessica Bennett T: 01227 936971
Sales Manager Jamie Bullock jamie @ mhmagazine. co. uk Tel: 01227 936971
Studio Designer Leila Schmitz leila @ mhmagazine. co. uk
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< 12 AUTOMATION
The key to flexible, fast-paced food manufacturing.
< 16 HUB PACKAGING: THINKING BEYOND THE BOX FOR FOOD AND DRINK MANUFACTURERS
Rising costs, labour pressures, and the demands of supplying retail, online, and private-label customers are putting greater focus on how every part of the operation performs.
< 36 THE COST OF COMPRESSED AIR
Why pneumatic efficiency matters more than ever.
< 46 AUTOMATING BREWERY PROCESSES WITH SOPHISTICATED MODULAR SYSTEMS
What happens when modern process automation technology meets stone-built production premises dating from the Middle Ages?
< 54 DOUGHLAB TARGETS UK WITH SOURDOUGH PIZZA
Hungarian pizza producer The DoughLAB is seeking UK distributors, foodservice wholesalers and retail partners for its Madre range of hand-stretched sourdough pizzas.
FDPP- www. fdpp. co. uk 3