Meet your HACCP Cook Validation Challenges with PhoenixTM
As part of any Food processors HACCP program validation of cook and chill processes is a critical and significant task taking time, effort, and resources.
PhoenixTM have developed a thruprocess temperature monitoring technology specifically for this task designed to meet the challenges of the food processing market. Ideal for the validation process for any new cook regime, new product, or annual process certification. Whether performing an oven survey“ oven mapping to identify cold spots” or validating the cook under production conditions, the thru-process profiling solution gives you the accuracy, efficiency, and reliability you need to satisfy your HACCP demands.
As its name suggests thru-process profiling is the method by which product and or process temperature is monitored throughout the complete cook / chill process.
Monitoring of continuous conveyorised linear and spiral ovens and semi-continuous or rotational batch cooks is feasible where the use of external recorders with trailing thermocouples is tedious, impractical, and unsafe.
The data logger itself can operate between-40 ° C to 80 ° C with a data logger accuracy of ± 0.3 ° C operating below + 50 ° C.
Data logger and thermocouple correction factors can be further applied to maximise measurement accuracy.
PhoenixTM offer a family of thermal barriers to suit the process type, duration, and temperatures of a wide range of cook regimes.
The analysis tools include the ability to calculate Fo / Pu values for the process against target microorganisms.
The information gathered, further to process validation, can be used to allow informed process problem solving and optimisation to maximise product quality, yield, process productivity and efficiency.
Employing the thru-process principal process monitoring can be performed under true production conditions without compromising line productivity.
At the heart of the thru-process monitoring system is the PhoenixTM data logger. The PhoenixTM NT data logger range has been designed specifically for the challenges of monitoring food processing applications with an IP67 case design protecting from moisture. Type K or Type T data logger options allow accurate measurement of both cook and chill processes.
42 FDPP- www. fdpp. co. uk
An extensive range of different thermocouple types is also available to suit different product types, sizes and monitoring demands.
The PhoenixTM Thermal View Food Software provides a comprehensive suite of analysis tools to convert the raw profile temperature data into useful process information.
Contact PhoenixTM to help Find, Fix and Forget your Food Cook Problems!
www. phoenixtm. com