Enhancing Quality in Food and Beverage Production
• In baking, flour size affects dough formation, structure, and crumb.
• In coffee and tea, grind size governs extraction and taste.
• Spice and seasoning producers depend on uniformity for even blending.
• Powdered dairy products rely on correct sizing for solubility and flow.
• Chocolate and confectionery require precise control to achieve a smooth finish.
Quality and consistency sit at the heart of every food and beverage brand. They shape reputation, build trust, and decide whether a product earns a place on the shelf. As the sector adapts to new ingredients, regulations, and consumer expectations, particle size analysis has become a core part of quality control and product development.
Endecotts has specialised in this field for more than 80 years. Its equipment helps manufacturers monitor performance, meet compliance standards, and maintain the quality that customers expect, from laboratory testing to production.
Precision Tools for Every Stage
Endecotts designs and builds instruments for one purpose: dependable, repeatable results. The company’ s products are used across food and beverage production, including baking, dairy, beverages, confectionery, and other process industries.
Test Sieves
Made from high-grade stainless steel and supplied with Calibration Certificates to ISO 3310 or ASTM E11, Endecotts sieves provide full traceability. Each is measured and
inspected to confirm accuracy before it leaves the factory.
Sieve Shakers
Electromagnetic drive systems automate the sieving process. They remove much of the variation found in manual testing and ensure consistent outcomes over long production runs.
Consistometers
Used to measure viscosity and flow rate in sauces, dressings, and spreads. These instruments help food producers maintain uniform texture and appearance across every batch.
Sample Dividers
Accurate sampling is vital for representative testing. Endecotts dividers ensure powders, grains, and other bulk materials are split precisely, giving reliable data for process control.
Together, these instruments form a complete solution for measuring and managing particle size, from incoming ingredients through to the finished product.
Why Particle Size Matters
Particle size influences nearly every characteristic of a food or drink, be it flavour, texture, solubility, or stability.
• In beverages, sieving prevents sedimentation and ensures a consistent mouthfeel.
Accurate particle analysis helps producers maintain these qualities, reduce waste, and keep every batch within specification.
A Partner in Precision
Manufacturing excellence depends on reliable measurement. Endecotts instruments support that aim by giving clear, repeatable results that stand up to scrutiny. Decades of engineering experience have shaped the company’ s range, which continues to evolve with new materials and production techniques.
Whether testing ingredients in a development lab or monitoring production in a busy factory, Endecotts equipment helps ensure every batch meets the same standard of quality and consistency.
For more information or to speak with a specialist:
www. endecotts. com sales @ endecotts. com + 44( 0) 20 7487 5860
22 FDPP- www. fdpp. co. uk