The HRS DSI Steriliser uses direct steam injection to sterilise products such as coconut milk
products( such as coir). As an edible oil, not only does coconut oil have a unique fatty acid composition including the presence of healthy medium-chain triglycerides( MCTs), but it also has a high smoke point and distinct flavour.
As interest in plant-based alternatives to dairy products has increased, so has the demand for coconut products, with coconut milk being used in place of similar products such as cream. Coconut water is a natural electrolyterich drink, and a diverse range of varieties has evolved, such as flavoured coconut water, coconut milk blends, and desiccated coconut. In addition, coconut flour and desiccated coconut are increasingly being used as gluten-free alternatives to wheat products in baking and other food applications.
A burgeoning demand for coconut products in the cosmetics, personal care and pharmaceutical sectors is being driven by the natural moisturising properties of ingredients like coconut oil, which is recognised for its skin-friendly attributes.
As if this wasn’ t enough, the fibres from the coconut husk are useful as a renewable growing media for gardeners and in professional horticulture; coconut sap can be used to make a range of products from vinegar and sugars to vegan nectar and honey alternatives; while palm fronds are often used locally for construction, making everything from baskets to boats.
Thermal processing considerations for coconut products
Coconut water The wide range of coconut products means that many different processes are employed in their production. However, in many areas heat plays an important role. For example, coconut water( which is taken from fresh coconuts) reacts quickly once the coconut has been opened, meaning that
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