Revolutionise Food Production Cooling with EcoCooling
With rising energy bills and increasing pressure to reduce carbon emissions, food manufacturers are rethinking how they cool their facilities. Traditional refrigeration systems are not only expensive to run, they’ re often unsuited to environments where product quality and air conditions matter.
EcoCooling’ s evaporative cooling systems offer a smart, low-cost alternative. Used by major UK food brands including Premier Foods, Greggs, Subway, and Hotel Chocolat, EcoCooling delivers powerful cooling with a fraction of the energy, and a host of added benefits for food production settings.
Smart Cooling That Works with Your Process
Whether you’ re running a bakery, a dairy processing plant, or a packaging facility, EcoCooling can be configured to meet your exact needs. Systems can provide fullarea or spot cooling and are easily retrofitted to most buildings.
Unlike refrigeration-based systems, EcoCooling adds moisture to the air, ideal for bakeries and confectioners where dry air can harm product quality. For clean production areas,
56 FDPP- www. fdpp. co. uk additional filtration ensures high air standards are maintained.
Precision Control and Net Zero Support
The ECPL EcoCooling units are available with Electronically Commutated( EC) fans, delivering quiet, energy-efficient airflow with intelligent speed control. These fans help reduce overall energy consumption, supporting companies aiming for net zero.
Custom control options also allow tailored humidity and temperature settings for different zones or production stages.
Affordable to Run, Easy to Maintain
With running costs from just 20p / hour in electricity and 1p / hour in water, EcoCooling systems offer a payback that’ s hard to ignore. Each unit cools up to 250 sqm or provides focused cooling in zones up to 15 metres, making it ideal for high-output environments.
Real-World Success: Premier Foods
At their Barnsley bakery, Premier Foods replaced a costly refrigeration system with 12 rooftop EcoCoolers. The result? Cooler, more humid air( perfect for fresh bread), lower energy use, and a total system cooling capacity of 408 kW, all while slashing operational costs.
A Smarter Way to Cool
EcoCooling is transforming the way food production facilities manage temperature, offering a cleaner, greener alternative to traditional systems. If you’ re looking to cut energy bills, improve product quality, and meet sustainability goals, it’ s time to make the switch.
Find out how EcoCooling can work for your facility at www. ecocooling. co. uk.