Food factories focused on operational efficiency can experience greater employee engagement , championing further process improvements
availability required for future food security . Automated technologies , optimised production systems and stricter food safety standards must be adopted by the global food industry to ensure food products remain safe and in sufficient supply .
Globalised trade is set to increase alongside population growth . If not managed correctly , this could potentially result in unsafe food products entering the global marketplace . Utilising smart inspection equipment in tandem with automatic testing and digital data reporting can boost transparency throughout the supply chain , build trust between suppliers and consumers , and ensure each stage of production is performing its due diligence to comply with international food safety protocols .
“ Technological advancements and advanced food safety equipment will be crucial in the pursuit to feed the entire world population by 2050 ,” states Phil Brown .
Optimisation at all levels
To gain a competitive advantage as a food manufacturer in this turbulent market requires the ability to predict , plan , adapt and adopt new processing methods . One of the most valuable ways to contribute to a safer , more secure and sustainable food supply chain , as well as gain a competitive edge in the industry , is through process , performance and operational optimisation .
This can be accomplished by adopting lean manufacturing principles that focus on maximising value and minimising food and packaging waste . For example , streamlining processes can reduce the risk of contamination and ensure consistent quality . Additionally , implementing automated technology and digital tools can aid in identifying inefficiencies and increase responsiveness .
Dispelling people productivity myths
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