higher pressures may be required for salmorejo . This very small temperature gap is required to avoid overcooking the product , and the corrugated tube design of the HRS MI Series allows it to operate within these parameters .
The market for salmorejo and gazpacho continues to grow , and HRS continues to work with key players in the market .
The market for salmorejo and gazpacho continues to grow , and HRS continues to work with key players in the market , including replacing older equipment which is not suitable for salmorejo with more flexible alternatives , supplying new pasteurisers to increase overall production capacity , and providing pasteurising solutions for premium products which maintain the quality of small-batch , top quality brands while ensuring consistency and food safety for the consumer .
To learn more about our pasteurisation solutions for two of Spain ’ s most iconic culinary creations , please contact us today .
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