Mark Thompson , Co-Founder of Edinburgh-based insight and innovation company TRKR , and panellist for the session , ‘ Ultra Processed Foods : What is all the fuss about ?’, says : “ I ’ m looking forward to attending IFE Manufacturing and sharing my thoughts and views on the topic of ultra-processed foods .
“ It ’ s an important topic as whilst many of the foods that fall under the umbrella of ‘ ultra-processed ’ are everyday staples for most consumers . A loaf of bread for example , the very fact that these items are part of our weekly diet means that as an industry , we need a measured and informed approach to tackling their uptake .”
The Trends & Innovation Platform will also see the winners announced for the inaugural IFE Manufacturing Ingredients Awards , in partnership with the Institute of Food Science & Technology . These new awards were created to highlight innovation in early-stage food development and celebrate trailblazers at the forefront of food science and technology .
Each year IFE Manufacturing also works with a number of key partners in the manufacturing sector including the British Contract Manufacturers and Packers Association ( BCMPA ).
CEO Emma Verkaik comments : “ The BCMPA is delighted to be exhibiting again at IFE Manufacturing 2024 on behalf of our 200-plus membership and to be able to have the opportunity to talk face to face with visitors about their production and outsourcing needs .”
IFE Manufacturing takes place alongside IFE , The Pub Show , HRC and International Salon Culinaire as part of Food , Drink & Hospitality Week on 25-27 March at ExCeL London . Don ’ t miss out on your chance to be part of the UK ’ s biggest celebration of industry innovation , register for your complimentary trade ticket at www . ifemanufacturing . co . uk .
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