Food & Drink Processing & Packaging Issue 45 2023 | Page 19

Simultaneously measures the key constituents : Moisture , Fat , Protein and Color .
Sample measurements in only 5 seconds : Moisture , Fat and Oil , Protein , Degree of Brownness , Degree of Roast .
Leverage the power of Nordson infrared technology
NDC Products www . ndc . com / food

Series 9 On-Line Gauge

Simultaneously measures the key constituents : Moisture , Fat , Protein and Color .
■ Meet product quality demands and efficiency goals
■ Increase productivity
■ Realize immediate and long-term value

Maximize Process Performance & KPIs

NEW !

InfraLab Series 9 At-Line Analyzer

Sample measurements in only 5 seconds : Moisture , Fat and Oil , Protein , Degree of Brownness , Degree of Roast .
■ Replace time-consuming laboratory methods
■ Deliver deeper process insight for consistent production output
■ Reduce company ’ s operational expenditure ( OPEX )

Leverage the power of Nordson infrared technology

NDC Products www . ndc . com / food