With the tight margins involved in fresh produce , it is important to maximise the value of the crop which has cost you money to grow .
and we felt that the process that was right for use was to puree the carrots , put them over a drying drum and then mill the flake that results into a powder .”
In early 2020 plans began in earnest for the powder production line . As the first of its kind in the country , this took a lot of consultation between all the parties involved , including equipment suppliers such as HRS Heat Exchangers .
The process begins when the carrots are diced and then pureed , after which they are fed into the heat exchanger . This consists of two HRS R Series rotary scraped surface heat exchangers placed in series , which raise the temperature of the carrot puree from 10 ° C to 60 ° C . As well as the heat exchangers
themselves , HRS supplied two feed hoppers and an HRS BP Series positive displacement pump to feed the puree into the heat exchanger . The heat for the process is supplied from a dedicated steam boiler and the line has a capacity of 500 kg of puree per hour . The warmed puree is then passed over a drying drum where it is dried to create a flaked product which is milled down into the finished powder .
“ Pre-heating the puree before the drier performs two main functions ,” explains HRS UK Sales Manager , Andy Ensor . “ Warming the puree makes it easier to move through the line as it has less resistance , but the biggest benefit is that it reduces the amount of energy needed to dry the puree making the overall process more efficient .”
Production of carrot powder began in the first half of 2021 and the line now produces around 60kg of dried finished product an hour . The carrot powder is produced under Feed Materials Assurance Scheme ( FEMAS ) accreditation and is used as an ingredient in animal feed .
“ With the tight margins involved in fresh produce , it is important to maximise the value of the crop which has cost you money to grow , and this line allows us to utilise the entire crop ,” adds Steven Kay . “ The line has been designed to be able to handle other crops , but we have initially chosen to focus on carrots and although we have had to make tweaks as you do with any new process , we are now very happy with the quality and of the product that we are producing .”
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