Food & Drink Processing & Packaging Issue 35 2021 | Page 15

Norsk Kylling Designs Future of Food with Infor

Infor have announced that Norway-based poultry producer Norsk Kylling has selected the Infor EAM enterprise asset management solution . Already live at its Støren-based operations , the solution will be extended to a new 40,000-square-meter state-of-theart factory in Orkanger to support higher equipment availability , reduced costs and tighter inventory management for the food company . Working with Infor partner Prevas , Infor EAM is expected to go live upon facility completion in spring 2021 .
Learn more about Infor EAM : https : / www . infor . com / en-gb / products / eam
Norsk Kylling manages its entire value chain for chicken production , from brood and hatcher egg production , to hatchery , broiler production and processing , as well as owning the Solvinge chicken brand . Its new facility will represent best practices and innovation in food production , encompassing the highest animal welfare and environmental standards , and supporting the circular economy .
Against this backdrop , digital capabilities and automation were intrinsic to the new facility ’ s design . Having selected an ERP platform for greater control over production and the value chain , Norsk Kylling set out a requirement for a maintenance system which could limit waste and reduce costs .
“ Excesive downtime can have far-reaching consequences in our business , so opting for a solution that can help ensure high availability of equipment and productivity across the factory is paramount ,” comments Ulf Jensen , Norsk Kylling technical manager . “ In addition to cost savings , a comprehensive view of equipment status , and higher availability , Infor EAM will also give us greater control over spare parts and stock . We have more than 3,000 units in the plant register and up to 15,000 parts in the article register , therefore the automatic ordering capability within Infor EAM will help us to optimise availability without incurring unnecessary costs .”
“ The right digital capabilities are absolutely paramount for modern food producers , particularly those in categories that are managing tight shelf lives and significant waste ,” comments Infor ’ s Johan Made , executive VP for the Nordics .
Visit www . norsk-kylling . no

DSEAR 3 DAY COURSE Risk Assessment Training ( Book On-line )

Our “ Three Day ” DSEAR training course is aimed at those who may be responsible for conducting risk assessments , but are not necessarily fully confident to do so with such a technical subject .
The Course Content :
• Legal foundations of DSEAR and COSHH
• How Fires and explosions occur ,
• The fundamentals of understanding the explosive potential - Deflagrations
• Understanding the Chemical Properties of a substance
• Risks resulting from improper storage or handling of substances
• The danger triangle and dust pentagon .
• Dust explosion potentials
An overview of the regulations is included along with , explanations and understanding of solvents and their physical properties , explosive dusts , ATEX classifications and coding , gas groups , temperature ratings and BS 60079-10 Ex Zone determination , all giving a greater understanding of how ATEX fits into the DSEAR equation when establishing hazardous zones .
Reference is also drawn to the theoretical understanding of flammable vapours with examples of how the Lower Explosive Limit can be converted into a meaningful quantity or volume of chemical per cubic metre of space .
The course includes : A detailed 140-page , training manual for all delegates Working group activities A “ multiple choice ” exam Buffet Lunch Tea Coffee and refreshments .
Venue and Dates 2021 : Cannock Staffordshire 15-17th June 12-15th October
www . dsc-ltd . co . uk | sales @ dsc-ltd . co . uk 01952 947682 | 07989 597569
FDPP - www . fdpp . co . uk 15