AstaReal achieves food safety standard FSSC 22000 certification
AstaReal , the global pioneer in natural astaxanthin cultivation and related research , has been certified according to FSSC 22000 , Version 5 . The certification confirms that the company meets all the safety requirements relevant to the manufacturing of food throughout the supply chain .
AstaReal cultivates and produces astaxanthin , which is derived from the microalga Haematococcus pluvialis . To confirm the safety and consistent quality of its products for consumer consumption , AstaReal has been accredited with the FSSC 22000 , V5 certificate . For AstaReal ’ s customers , this guarantees a well-developed food safety management system , including solid hazard analysis and risk management system that identify , evaluate and control any food safety hazards that my occur , thus guaranteeing consumer safety . The accreditation is testament to the Swedish company ’ s continuous efforts to not only maintain , but also improve on , its high safety and quality standards .
Certification according to the FSSC 22000 standard is recognised worldwide as proof of a safe manufacturing process and a comprehensive food safety management system , and fulfils the requirements of the Global Food Safety Initiative ( GFSI ). For AstaReal , this is one more step towards reassuring both manufacturers and consumers about the safety of its products .
Dr . Kurt Haglund , Quality Manager at AstaReal : “ Our customers look for scientifically backed , natural ingredients that are produced with the highest standards throughout the whole supply chain . We at AstaReal attach great importance to providing only high quality and safe ingredients , supported by a well-functioning food safety management system . We do not compromise in this area , and always put safety and food quality first . Therefore , we are delighted to have received the FSSC 22000 certification as an official confirmation of our commitment .”
For further information , please visit : www . astareal . se
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