Food & Drink Processing & Packaging Issue 34 2021 | Page 55
Visco elastic behaviour of surfaces and interfaces
Stability of emulsions , suspensions & foams
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Smart solutions for the study of surface and interfacial parameters
Visco elastic behaviour of surfaces and interfaces
Stability of emulsions , suspensions & foams
Food & Drink Processing & Packaging Issue 34 2021 | Page 54
Food & Drink Processing & Packaging Issue 34 2021 | Page 56