James Saywell, Endoline’s Southern
integrated an existing labeller and metal
Sales Manager, comments: “As the
detector into the end of the conveyor.
boxes running along the first conveyor
The
were empty and therefore light we
transported back to a storage freezer
*All foods carrying the Red
built this system on an incline to run at
to ensure they remain at an ambient
Tractor mark have been produced
head level for the packers to ensure it
temperature before being palletised and
was ergonomically friendly and also to
transported to customers.
are
then
immediately
make the packing process as swift as
,,
boxes
to British Farm Standard,
which covers everything from
possible.” The second, lower conveyor
“A case can be formed filled, sealed and
environmental practices to food
line runs the filled boxes straight through
checked within 1 minute” explains James,
“this ensures that the product remains at
hygiene, food safety and animal
to the Endoline case sealer to deliver
a professionally sealed box.
Endoline
its frozen temperature so, while packing
project managed the entire line and
is efficient, it is done in a timely manner
welfare, all of which is checked via
strict independent inspections.
to preserve quality.”
MD Peter Millen explains how
the new facility is the final piece
of the puzzle to ensure the
company has everything it needs
to continue to move forward:
“With the UK foodservice sector
as vibrant and diverse as it is
and interest in our breads going
through the roof, this new site
was vital for us in order to keep
up with demand and continue to
grow. Our new facility and the
automated Endoline packing
line give us the high-spec
packaging plant I envisaged and
it offers Speciality Breads scope
for future growth.”