Food & Drink Process & Packaging Issue 30 2020 | Page 34

The Benefits of Automatic Metal Detector Testing By Mike Bradley, Global Head of Sales (Metal Detection) Mettler-Toledo Product Inspection Traditional methods of testing gravity fed metal detectors and those installed on Vertical Form Fill and Seal (VFFS) packing lines typically involve frequent and timeconsuming stoppages, potential risks to operator safety and often generate inconsistent results. In many cases, the test methods used do not confirm that the operational specification of the metal detector is being achieved. Automatic metal detector testing systems overcome these issues and can aid food manufacturing quality, efficiency and productivity. The “Drop-Through”, “Fishing Line” and “Test Rod” methods are all routine performance monitoring test processes for vertical metal detection inspection systems. Manual testing often requires teams of operators to put their safety at risk by climbing ladders and reaching over machinery so that they can drop or insert test samples into a throat or gravity-fall metal detector. These test processes are unable to accurately verify the operational specification of the metal detector. This is because they do not confirm centerline testing – the least sensitive part of the metal detector – as the placement of test samples passing through is generally random. In addition, manual testing processes can carry cross-contamination risks and can potentially compromise food product quality, as the test samples come into direct contact with the product. Mettler-Toledo has delivered a solution to all these problems, while also helping to improve Overall Equipment Effectiveness (OEE) and productivity: its Automatic Test System (ATS) on Safeline metal detection systems, won the CFIA Innovation Award for Quality, Hygiene, Security and Environment in France in 2019 and has been recognised as accepted best practise by a major UK high street retailer. ATS is suitable for use in vertical food inspection applications such as snacks, crisps, confectionery, infant formula, bulk flour and nutraceutical powders, plus granulates such as sugar and food additives. Test samples are transported, by pneumatic control, up discreet nonmetallic tubes inside the metal detector’s aperture to a defined position within the sensing coils. The test samples are then released, simulating the presence of a contaminant in free-fall under gravity. A software algorithm correlates centerline sensitivity with edge of aperture sensitivity, eliminating the random nature of vertical metal detector testing. Reduced Test (RT) Mode is an additional feature available on some throat and gravity-fall metal detection systems. When RT Mode is active, the metal detector monitors its online sensitivity performance and provides an alarm should the sensitivity drop below the specified level allowing companies to reduce the frequency of testing by up to 80%, without increasing their risk. This directly, and in some cases dramatically, improves productivity as production is now stopped less frequently for testing allowing productivity gains to be realised. Major Italian savoury snack producer PATA S.p.A has 30 throat-style metal detectors on its production line, of which five have ATS installed. RT Mode is included as standard on the Mettler- Toledo Profile metal detectors that it uses. ATS and RT Mode have provided several benefits for PATA and for other food manufacturers that use them: #1 ENSURE COMPLIANCE 34 FDPP - www.fdpp.co.uk ATS is the only method of testing that confirms centerline (worst-case) sensitivity performance. As such, it delivers test results of ongoing working performance that can be trusted.